Third Infinity

From www.savingdinner.com Alice Johnston's Thanksgiving Pie Serves 4 to 6 Leftover gravy, heated Leftover turkey, chopped Leftover stuffing/dressing (whatever you call it at your house) Leftover mashed potatoes Leftover veggies Leftover cranberries Preheat 375 degrees. In an 8 to 9 inch pie pan, press the leftover stuffing into a bottom to make a pie shell of sorts. Next, make a layer of potatoes, then veggies. Add the chopped turkey to the heated gravy and mix well. Pour that turkey mixture into the middle of your pie and put it in the oven. Bake for 20 minutes or so until completely heated through. Serve with leftover cranberries. Coming Soon! A Haunted Halloween Blog Tour Lena Austin http://www.LenaAustin.com http://depravedduchess.blogspot.com

Thanksgiving Five Things Doing these five things ahead will save you time, stress, and money. Do it now, and write them down. If you don't have the FlyLady Holiday Control Journal, go get one. http://www.flylady.net Search "Control Journal" and you'll find it. 1) Guest List. Pretty basic, but seriously, make your list; check it twice and start making those all-important phone calls. Knowing how many to plan for is an integral part of successful holiday planning. 2) The Menu. What are you having besides turkey? Make your menu and appropriate grocery list and get everything purchased except the perishables (do that a few days before). If you have stuff that might get mistakenly eaten before the big day, put it in a box and stash it in the linen closet or label it instructing your loved ones to stay far, far away from this Thanksgiving food item. 3) The Turkey. If you're going to order a fresh one, time's running out. Make that phone call now. Make sure y...

Carving a pumpkin this fall? Don't throw any of it away! By Jeff Yeager Posted Mon Oct 12, 2009 10:44am PDT Related topics: Food and Drink , Holidays , Veggies More from The Green Cheapskate blog "Jeff, can't we at least celebrate the holiday before you eat the decorations?" I've heard that more than once from my long-suffering wife during our 26-year marriage. You see, cheapskates like to celebrate Halloween and other holidays just like everyone else. But we grimace at wasteful rituals like throwing away a perfectly good pumpkin after using it for only a few days as a decoration. Americans buy more than one billion pounds of pumpkins at Halloween, and the vast majority of those end up in the trash. But at the Green Cheapskate's house, we eat our jack-o-lantern, every last bit of it. While some particularly meaty varieties of pumpkins are specifically grown to be eaten (including Sweet Jack-be-Littles, Cheese Pumpkins, Sugar Pumpkins, and some delicious heirl...

Okay, so I stole this from BHG.com... Give Thoughtful Thanks Cards on each plate invite guests to write down the things they are most thankful for this year. Use a leaf-shape hold punch to decorate the envelopes holding the cards. Wrap candles in pea pods, asparagus, or set them in hollowed out artichokes. I'd rather cook the asparagus, but I know some twigs and greens in the yard that might serve just as well. Now picture this on your altar when you give thanks. Yes, it's the Dark Time. You don't have to light the candles to decorate them.