Third Infinity

I keep apricot preserves around for this same reason. They make the most delightful glazes! If only I could keep the preserves from ending up in peanut butter sandwiches and lunchboxes, I'd get to use it that way. LOL!

I love this recipe. I've used it since my DH gave me my first Better Homes and Gardens cookbook back in the early 80's. Now I collect them.

I'm not one for these salads normally, but this wasn't bad!

I do love a healthy twist on an old favorite. I might just be serving up a new tradition this St. Patrick's Day.

YUM!

Think how fun this would be in many different shades, colors, and designs!

This would make great ritual jewelry. Who cares what color the beads are?

Shamrock Herb Bread with Spinach Dip Looking for a green treat to bring to the party? Bake your favorite hot roll mix in the Shamrock Pan, hallow out the center and fill with your favorite (green!) spinach dip. Tools: Shamrock Pan Ingredients: 1 package Favorite hot roll mix (16 oz. package) water , to prepare mix butter , to prepare mix egg , to prepare mix 3/4 cup cheddar cheese , finely shredded (optional) Favorite homemade or purchased Spinach Dip Non-stick vegetable pan spray Makes: 1 loaf. + View Larger instructions Spray pan with vegetable pan spray. Prepare hot roll mix following package instructions; if desired, knead in shredded cheese. Press dough into prepared pan. Cover with a clean cloth and let rise in warm place until doubled, about 30 minutes. Preheat oven to 375°F. Bake for 35 to 40 minutes or until golden brown. Remove from pan and cool on wire rack. When completely cooled, cut hole in bread, almost completely through; spoon in Spinach Dip. featured products Shamrock...

Pretty, huh? I was impressed. Note they provide the sources for the beads.