St. Patrick's Day-- Gazed Corned Beef


I keep apricot preserves around for this same reason. They make the most delightful glazes! If only I could keep the preserves from ending up in peanut butter sandwiches and lunchboxes, I'd get to use it that way. LOL!

Comments

Popular posts from this blog

Fw: Stitchin' the Blues - Now at Embroidery Library!

Reading with my Grown Kids

The Sabbat of Imbolg