Sugarplums (yes, really!)
Sugarplums Recipe courtesy Alton Brown, 2009 Prep Time: 45 min Inactive Prep Time: 13 hr 0 min Cook Time: -- Level: Easy Serves: approximately 80 (1/4 ounce) balls Ingredients 6 ounces slivered almonds, toasted 4 ounces dried plums 4 ounces dried apricots 4 ounces dried figs 1/4 cup powdered sugar 1/4 teaspoon anise seeds, toasted 1/4 teaspoon fennel seeds, toasted 1/4 teaspoon caraway seeds, toasted 1/4 teaspoon ground cardamom Pinch kosher salt 1/4 cup honey 1 cup coarse sugar Directions Put the almonds, plums, apricots, and figs into the bowl of a food processor and pulse 20 to 25 times or until the fruit and nuts are chopped into small pieces, but before the mixture becomes a ball. Combine the powdered sugar, anise seeds, fennel seeds, caraway seeds, cardamom, and salt in a medium mixing bowl. Add the nut and fruit mixture and the honey and mix using gloved hands until well combined. Scoop the mixture into 1/4-ounce por...