Shortbread Hearts Treat the sweethearts in your life by gifting them with these big red edible hearts. They'll love you for it! Prep Time:20 min Start to Finish:1 hr 5 min Makes:2 hearts (6 to 8 servings each) 1 cup butter or margarine, softened 3/4 cup powdered sugar 1 teaspoon almond extract 1/4 teaspoon red food color 2 cups Gold Medal® all-purpose flour 1/4 cup sliced almonds 1/4 cup white baking chips 1 teaspoon shortening Small candy hearts, if desired 1. Heat oven to 350°F. Beat butter, powdered sugar, almond extract and food color in medium bowl with electric mixer on medium speed 2 minutes. Stir in flour and almonds. 2. Divide dough in half; cover half and set aside. Place remaining half on ungreased cookie sheet; press into heart shape, about 1/4 inch thick. 3. Bake 15 to 18 minutes or until edges just begin to brown. Cool on cookie sheet 25 minutes; carefully remove from cookie sheet to serving platter. Repeat with remaining dough. 4. Place baking chips and shortening in...