Shamrock Bread and Spinach Dip

Shamrock Herb Bread with Spinach Dip

Looking for a green treat to bring to the party? Bake your favorite hot roll mix in the Shamrock Pan, hallow out the center and fill with your favorite (green!) spinach dip.

Shamrock Pan

1 package Favorite hot roll mix (16 oz. package)
water , to prepare mix
butter , to prepare mix
egg , to prepare mix
3/4 cup cheddar cheese , finely shredded (optional)
Favorite homemade or purchased Spinach Dip
Non-stick vegetable pan spray
Makes: 1 loaf.

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Spray pan with vegetable pan spray. Prepare hot roll mix following package instructions; if desired, knead in shredded cheese. Press dough into prepared pan. Cover with a clean cloth and let rise in warm place until doubled, about 30 minutes.
Preheat oven to 375°F. Bake for 35 to 40 minutes or until golden brown. Remove from pan and cool on wire rack.
When completely cooled, cut hole in bread, almost completely through; spoon in Spinach Dip.
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Shamrock Pan

Need to see the picture? Here it is!


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