Shamrock Bread and Spinach Dip

Shamrock Herb Bread with Spinach Dip

Looking for a green treat to bring to the party? Bake your favorite hot roll mix in the Shamrock Pan, hallow out the center and fill with your favorite (green!) spinach dip.

Tools:
Shamrock Pan

Ingredients:
1 package Favorite hot roll mix (16 oz. package)
water , to prepare mix
butter , to prepare mix
egg , to prepare mix
3/4 cup cheddar cheese , finely shredded (optional)
Favorite homemade or purchased Spinach Dip
Non-stick vegetable pan spray
Makes: 1 loaf.

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instructions
Spray pan with vegetable pan spray. Prepare hot roll mix following package instructions; if desired, knead in shredded cheese. Press dough into prepared pan. Cover with a clean cloth and let rise in warm place until doubled, about 30 minutes.
Preheat oven to 375°F. Bake for 35 to 40 minutes or until golden brown. Remove from pan and cool on wire rack.
When completely cooled, cut hole in bread, almost completely through; spoon in Spinach Dip.
featured products

Shamrock Pan

Need to see the picture? Here it is!

http://www.wilton.com/idea/Shamrock-Herb-Bread-with-Spinach-Dip

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