Bloody Brain Shooter Cocktail
Bloody Brain Shooter
Bloody Brain
Photo by Steve Murello
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Channel your inner mad scientist with this Bloody Brain Shooter. Mixing acidic lime juice and Irish cream causes the cream to curdle, creating brain-like strands in the shot.
Ingredients:
1 1/4 oz. strawberry vodka such as Stoli
1/8 oz. Rose's lime juice
3/4 oz. Bailey's Irish Cream
Splash of grenadine
Preparation:
Chill vodka for better smoothness. Add vodka and lime juice to a shaker, shake and strain into a shot glass. Using a straw, dip some Bailey's Irish Cream into the shot. Once you submerge the straw into the Bailey's put your finger on top of the straw to hold the Bailey's in the straw. Dip the straw tip into the vodka and slowly release your top finger. The Bailey's will curdle a little bit due to the lime juice and you should be able to make strands of Bailey's.
Repeat the straw/Bailey's process to build a "brain" in the shot glass. Add a splash of grenadine to the concoction to add the 'blood' to the mix. Down the hatch as a shot.
Recipe courtesy Dan Goss, Downtown Grill and Brewery, Knoxville, Tenn.
Bloody Brain
Photo by Steve Murello
RELATED LINKSSee a Slideshow of All 12 Halloween Cocktails
All Halloween Cocktails At-A-Glance
Get More Halloween Ideas
Channel your inner mad scientist with this Bloody Brain Shooter. Mixing acidic lime juice and Irish cream causes the cream to curdle, creating brain-like strands in the shot.
Ingredients:
1 1/4 oz. strawberry vodka such as Stoli
1/8 oz. Rose's lime juice
3/4 oz. Bailey's Irish Cream
Splash of grenadine
Preparation:
Chill vodka for better smoothness. Add vodka and lime juice to a shaker, shake and strain into a shot glass. Using a straw, dip some Bailey's Irish Cream into the shot. Once you submerge the straw into the Bailey's put your finger on top of the straw to hold the Bailey's in the straw. Dip the straw tip into the vodka and slowly release your top finger. The Bailey's will curdle a little bit due to the lime juice and you should be able to make strands of Bailey's.
Repeat the straw/Bailey's process to build a "brain" in the shot glass. Add a splash of grenadine to the concoction to add the 'blood' to the mix. Down the hatch as a shot.
Recipe courtesy Dan Goss, Downtown Grill and Brewery, Knoxville, Tenn.
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