Lammas Recipe-- Corn and Sausage Chowder

This stuff is too good to have only once a year. I'm a little lazy, so I throw all this in the crock pot. It's too darn hot to heat up the kitchen! Let the crock pot do the work. Only change is, don't add the milk until just before serving. If you're low carb like I am, you can substitute steamed and chopped (in the food processor) cauliflower.

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