Fire Festival Bread-- Cajun Spice Bread


They aren't kidding about the strong spicy taste of this bread. You've been warned. I personally use Tony Chachere's Original Creole Seasoning, but I use about a teaspoon. Any more than that, and the family acts like they've been shot.

Comments

Popular posts from this blog

Fw: Stitchin' the Blues - Now at Embroidery Library!

The Sabbat of Imbolg

Pagan Gardening, Part Three-- Vertical Gardening for fun, food, and privacy