Fire Festival Bread-- Cajun Spice Bread


They aren't kidding about the strong spicy taste of this bread. You've been warned. I personally use Tony Chachere's Original Creole Seasoning, but I use about a teaspoon. Any more than that, and the family acts like they've been shot.

Comments

Popular posts from this blog

USE ALL Your Pumpkins This Year

Cleaning the Silver for the Holidays the Easy Way