Zuchinni or Apple Bread for Cakes and Ale

This is one of those versatile "serve for several occasions" recipes. Zuchinni for Lammas, Apple for Mabon, and Carrot-n-Pineapple for Samhain. I substitute a full cup of Spenda for Baking for the sugar in the recipe. I like my quick breads sweet, but you're welcome to use the correct substitution amounts on the package first to see how you like it.



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