Acorn Squash Cake

2. Acorn Squash Cake

1/4 butter, softened
3/4 cup firmly packed light brown sugar
1 large egg
1 cup cooked, mashed acorn squash
1/2 tsp. vanilla extract
2 cups all_purpose flour
2 tsp. baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 cup chopped pecans
Streusel Topping

Beat Butter and sugar at medium speed with an electric mixer until creamy. Add egg, beating well. Stir in squash and vanilla.Combine flour and next four ingredients in a separate container.Gradually add to butter mixture, beating at low speed after eachaddition. Pour batter into greased 9 inch square pan. Sprinklewith Streusel topping. Bake at 350F for 40 minutes. cool cake onwire rack. Yield: 9 servings.

Streusel Topping:
1/2 cup firmly packed light brown sugar
1/3 cup all purpose flour
1/2 tsp. ground cinnamon
1/4 cup butter, softened
1/2 cup chopped pecans
Combine all ingredients. Yield: 1©1/2 cups

Comments

Post a Comment

Popular posts from this blog

Fw: Stitchin' the Blues - Now at Embroidery Library!

Image
These are so gorgeous, I had to share. I wish you could see the pictures here, but you'll have to go to the site. It's worth the clicks. Hello Corlleen: We're knee-deep in January, and here in Minnesota, we've got the blues. The midwinter blues. Crafty that we are, we've cooked up crisp, cool new designs known as Delft Blue. Delft Blue pottery is nearly 500 years old, and those gorgeous shades of blue remain a timeless and classic design trend. Scenes depicted on plates, vases, platters, cups, and saucers, reflect peaceful and serene Dutch scenes of years gone by. New designs this week celebrate the beautiful art form known as Delft Blue. Fruit and flower arrangements are framed with graceful vines and lush blossoms. The result is designs that are sure to be a cozy addition to towels, table linens, quilts, cozies, and wall hangings. As a special introductory offer, these new Delft Blue designs are on sale now - only $1 each! Click here to find them, an...
Read more

Reading with my Grown Kids

Image
Seems an odd choice for a pagan blog, right? Well, if you haven't learned by now from all my previous posts that being pagan is all-pervasive in one's life, I'm sorely disappointed. Okay, I'll explain for the new guys. At this time of year, most of us are shut inside, and many of us pick up some sort of hand craft, needlework, or project to do. Some, if not all, of us do this in front of the television. We may enjoy a movie, a favorite tv show, or worst of all just use it for subliminal background noise. Even I caught myself humming mindlessly to ad jingles the other day while I sorted out my needlework silks for an upcoming project. (shudder) My kids are mostly grown and gone, but one or two return to visit or even stay on a temporary basis. However, even over the phone one of our favorite activities is "storytime." Two of us are published authors, two are book reviewers, and all of us love to share what we read. Three of us are famous for "storytime...
Read more

The Sabbat of Imbolg

IMBOLG (FEB 2) A. HISTORY Imbolg is the Celtic name for the first Sabbat of the Wiccan faith, as well as some others who fall under the generic name of "witches". Imbolg is often known by other names, such as Candlemas, Brigid's Day, and a host of others. "Imbolg (pronounced `immol'g', with a slight un-stressed vowel between the `l' and the `g') which means `in the belly'. It is the quickening of the year, the first fetal stirrings of Spring in the womb of Mother Earth. Like all the Celtic Greater Sabbats, it is a fire festival-but here the emphasis is on light rather than heat, the strengthening spark of light beginning to pierce the gloom of Winter." (The Witches Bible Complete, hereafter abbreviated to WBC, pg.61-62) Brigid is a classic example of a pagan deity Christianized with little attempt to hide the fact- or, as Frazer put in the Golden Bough (p.177, approx.), she is "an old heathen goddess of fertility, disguised in a threadba...
Read more