Country Cassoulet

You'll need to double or even treble this recipe. I'm not kidding. You've been warned. This filling recipe is one of those "Yell, 'Dinner's Ready!" and step back out of the way of the stampede" recipes.

Note I added that this recipe should be served over cooked rice. You don't have to, but I recommend it. You can even make this in the crock pot to avoid heating up your kitchen. Just fry up the sausage, aeromatics, and salt until the meat is brown. Throw it all in the crock pot, give it a stir, set to Low, and walk away for 6-8 hours. Make the rice before serving, of course.

Because this recipe can feed a crowd, cooks up in the crock pot, and be multiplied easily, it's great for serving the coven after ritual.


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