Cynnara's Con Job Rub
Honoring my friend Cynnara Tregarth and her cooking today!! 
             
 
 
Mmmmmmmm I've got to try this. Since you shared, I'll share my Con Job Rub 
 1 cup brown sugar 
 1/4 cup kosher salt 
 1 tbsp chili pepper 
 2 tsp cayenne pepper
 1 tbsp dried cilantro 
 1 tsp Creole seasoning (By Zatarann)
 1 tbsp garlic powder
 1 tbsp onion powder
 2 tsp Italian seasoning 
 Mix together in a bowl. Place into a ziploc freezer bag-- keep in cool dark place for up to 3 months. When putting on meat- pat it on and gently rub it in. Marinate the rubbed meat in the fridge for 6 hours-- then rub some more just before smoking or grilling. 
 Cyn 
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