Southwest Spaghetti Pie

Notes from Lena-- This is delish, but spicy! If you have lightweights, double the cheddar and skip the Pepper Jack. For the hearty appetites I feed, I double this recipe. That means there are a few leftovers for lunches the next day.


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Forward: From Michelle Hasker-- Easiest Peanut Butter Fudge

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----- Forwarded Message ----
From: Michelle Hasker <michellehasker@yahoo.com>
To: trsblue@yahoogroups.com
Sent: Thursday, May 7, 2009 4:22:46 PM
Subject: [trsblue] now that i'm hungry



THE EASIEST PEANUT BUTTER FUDGE

2 cups sugar
1/2 cup milk
1 tsp. vanilla
3/4 cup peanut butter

Put sugar and milk in pan and bring to a boil. Boil two and a half minutes. Remove from heat and add peanut butter and vanilla. Stir just until mixed well.
Pour into greased pan (the smaller the pan, the thicker the fudge will be). Cool and cut.


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